THE BEST SIDE OF GREEK FOOD

Galaktoboureko is often a Greek dessert manufactured with semolina custard baked in the phyllo pastry. Its name usually means “milk borek” and like spanakopita, it belongs to the spouse and children of loaded pastries built with phyllo dough.Of all of the destinations on this list, Astoria Seafood is the one a single in which you get at hand-de